Blog your responses to the following rhetoric and style questions found on page 721: 1-9, 11
For those of you curious about corn pone, I give you this recipe from southernfood.about.com
Corn Pone
A simple corn bread, generally made only of meal, water, and salt, without either milk or eggs.
Ingredients:
- 2 cups cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon lard or shortening
- water, enought to make a stiff dough
Preparation:
Mix together cornmeal, baking powder, and salt. Cut in lard and add enough milk to make a stiff batter. Form into cakes with hands and place in a greased baking pan. Bake in a preheated 425° oven for 20 to 30 minutes.
Corn bread and corn pone was a staple in the mountaineer diet. With greens, called "salit greens," meat and of course, cold milk from the spring house, this was good eating and friends were always welcome.
So i just did that whole long assignment and i think i did it on a page not a post. I dont know if that makes a difference but when i postd it i went to go make sure it went through and i couldn't find it.
ReplyDeleteI didn't see it on a page. Those are listed along the top of your main page. How do you keep posting to pages? It's actually an extra click usually to create a page.
ReplyDeleteGo under manage and see if the post is there as a page or a draft or under write posts and write pages and see if it is saved as a draft.
Hmm... "salit green" sounds a lot like "Soylent Green"...
ReplyDelete